…and 72.3% of them drink only one Sambuca.

Molinari Sambuca. The only Sambuca Extra

The Italian courts have awarded  Molinari the “Extra” designation because of its authenticity and choice ingredients. But judging by the fact that over 75% of all the sambuca sold in Italy is Molinari, we’d say its extra smooth taste makes it one of the few things Italians agree on.

Molinari Sambuca. L’unica “Extra”.